Template & Tutorials Package

Edition 8 for Manufacturers of Food Packaging

Course Description

This course is for the Practitioner, and anyone who needs to document an SQF food safety system for their company. It is written to meet the requirements of SQF for the Manufacturers of Food Packaging (Modules 2 + 13)

Each section of the requirements is explained in detail in a video tutorial. You will learn what your team needs to do in order to meet the requirements of the code and how to document your process. Learn how to set up a team so you have input from the relevant areas in the company. Get an overview of what the team will address, how to develop your process and document it in the procedure. Videos are designed to show to your team at the start of your first team meeting for each section. Your trainer, Registered SQF Consultant, Cynthia Weber, will clearly communicate the requirements, process and tasks to the team as well as answer common questions. It is just like having your own consultant at each meeting.

Download an implementation plan for each section to help the Practitioner lead the team as they customize the procedure to meet the SQF requirements.

Download a document checklist for each procedure. Use this to confirm that your process meets the requirements of the code.

The Downloadable Templates & Tools

Document Templates for each section of the Food Safety Code include:

Food Safety Manual

• Ready-to-edit Manual

Management Commitment

• Management Commitment Procedure
• Video Tutorial
• Business Continuity Plan
• Implementation Plan
• Review Checklist

Document and Records Control

• Document and Records Control Procedure
• Video Tutorial
• Master Document List
• Document Change Request Form
• Document Revision Checklist
• Records List
• Implementation Plan
• Review Checklist

Specifications and Product Development

• Specifications and Product Development Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

Contract Service Providers

• Contract Service Providers Procedure
• Video Tutorial
• Contract Service Register
• Implementation Plan
• Review Checklist

Food Legislation

• Food Legislation Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

Good Manufacturing Practices

• Good Manufacturing Practices Procedure
• Video Tutorial
• Site Requirements and Approval Table
• Construction Table
• Control Table
• Personnel Hygiene and Welfare Table
• Personnel Processing Practices Table
• Water, Ice and Air Supply Table
• Storage and Transport Table
• Separation of Functions Table
• On-site Laboratories Table
• Waste Disposal Table
• Exterior Table

Food Safety Plans

• Raw Material Data Sheet, Master HACCP Plan Worksheet
• Video Tutorial
• Raw material Register Worksheet, Master HACCP Plan Worksheet
• Packaging Material Detail-Raw Material Detail Worksheet, Master HACCP Plan Workbook
• Packaging Material Register-Raw Material Detail Worksheet, Master HACCP Plan Workbook
• Finished Product Characteristics-Product Description Worksheet, Master HACCP Plan Workbook
• Finished Product Register Worksheet, Master HACCP Plan Workbook
• HACCP Plan Worksheets, Master HACCP Plan Workbook
• Implementation Plan
• Review Checklist

Approved Supplier Program

• Approved Supplier Program Procedure
• Video Tutorial
• Approved Supplier Register
• Implementation Plan
• Review Checklist

Nonconforming Product and Equipment

• Nonconforming Product and Equipment Procedure
• Video Tutorial
• Nonconforming Product Form
• Implementation Plan
• Review Checklist

Rework

• Rework Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

Corrective and Preventive Action

• Corrective and Preventive Action Procedure
• Video Tutorial
• Corrective and Preventive Action Form
• Implementation Plan
• Review Checklist

Finished Product Release

• Product Release Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

Internal Audits

• Internal Audit Procedure
• Video Tutorial
• Audit Plan Form
• Audit Report Form
• Audit Matrix
• Audit Checklist Form
• Internal Audit Schedule Form
• Implementation Plan
• Review Checklist

Validation and Verification

• Validation and Verification Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist
• Product ID, Traceability and Recall
• Product ID, Traceability and Recall Procedure
• Video Tutorial

Food Defense and Food Fraud

• Food Defense and Food Fraud Procedure
• Video Tutorial
• Food Defense Plan
• Implementation Plan
• Review Checklist

Allergen Management

• Allergen Management Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

Training

• Training Procedure
• Video Tutorial
• Implementation Plan
• Review Checklist

This course takes about 3 hours to complete.