The European Food Safety Authority (EFSA) is investigating potential
food safety risks emerging from the volcanic eruption in Iceland.
Food headlines related to the Eyjafjallajoekull volcano
in Iceland have so far focused on the air transport chaos and its
impact on imports and business travel.
But with smoke still billowing from the volcano, the European Commission
has started asking questions about how the ash cloud will affect food
safety and animal health. More….