ISO 22000 and FSSC 22000 implementation packages

New 22000 Implementation Options

22000 Tools now offers another level of the 22000 Project Manager™ Implementation Package for the small business. The 22000 Small Business Package provides a guided implementation complete with all the step-by-step implementation tools offered in the Corporate 22000 Project Manager Package with a special price.

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22000 Certification Project Manager

We are happy to announce our newest, most comprehensive tool for managing your 22000 Food Safety Management System implementation project. The 22000 Project Manager outlines the management system step-by-step, from start to finish, providing all of the training, guidance, tools and documentation needed to implement the 22000 FSMS.

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FDA Food Safety Modernization Act

FDA Food Safety Modernization Act Moves Forward!

Released by the Senate Health, Education, Labor and Pensions (HELP), a copy of the FDA Food Safety Modernization Act (S. 510) was released this week. The bill is expected come to the Senate floor in September.
Improving Capacity to Prevent Food Safety Problems

Many of the changes and responsibilities fall on the FDA, but there are also requirements for Food Facilities. Here are some highlights of sections that will impact Food Facilities directly:

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ISO 22000 Food Safety Pack

ISO has launched a new package that contains the ISO 22000 series of standards developed to help operators in the food chain to implement food safety management systems. The CD also includes related standards for conformity assessment professionals involved in the certification of food safety management systems and in the accreditation of bodies carrying out such certification.

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Prerequisite programmes on food safety – Part 1: Food manufacturing

ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.

ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.

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