When a company sets out to become SQF Certified, it is necessary to appoint an SQF Practitioner to be the lead for the implementation of the SQF system. The company must give that person the authority to lead the development of the Food Safety Fundamentals and the Food Safety Plan. Role of the SQF Practitioner: […]
SQF Edition 7.1 has been released. How do you know when to upgrade your Edition 6 to 7.1? Update: All systems will now be audited to SQF Edition 7.1. If your desk audit is scheduled before July 2012, the audit will use SQF Edition 6 (SQF 2000). You will need to have your facility audit […]
There are many important benefits of SQF Certification. The benefits extend to lowered costs, increased profits and market share and lowered risk of product recalls. The benefits include: Greater opportunities and market access Reduces audit burdens from buyer audits Improves processes and efficiencies Savings from reduced recalls Recognized worldwide Promotes confidence Enhances image Manages risk […]
The Global Food Safety Initiative, GFSI is an organization run by the Consumer Goods Forum. One of its main purposes is to benchmark existing food standards against food safety criteria and recognize those that meet the criteria outlined in the GFSI Guidance Document. The Global Food Safety Initiative (GFSI) is coordinated by The Food Business […]
SQF Edition 7.1 is now available – Implementation date is July 1, 2013 The version 7.1 has only one standard, but will include different modules for the food safety fundamentals that apply to different segments of the food industry. Every company will use module 2, System Elements and add the module that applies to their […]
Update: the current Edition is now SQF 7.1. The documents are available for download on the SQFI site. SQF Edition 7, the newest version of the SQF (Safe Quality Food) Standard has been released to replace the SQF 2000 Code 6. Edition 7 only has one standard but includes various modules for the food safety […]
SQF has released Edition 7 of the Safe Quality Food Certification Program. Edition 7 applies to all sectors of the food industry, from production to distribution. Edition 7 is a replacement for sQF 2000 Code Edition 6. Edition 7 will be used for certification audits beginning in June of 2012. All SQF certified companies must […]
PHILADELPHIA, May 22 (UPI) — Challenging conventional wisdom that most people want smaller government and less expensive food, a U.S. survey indicates most would pay more for safer food. The Pew Charitable Trusts commissioned a poll by Hart Research and American Viewpoint that indicates 66 percent support additional funding for the U.S. Food and Drug […]
The food safety management scheme FSSC 22000 is set for explosive growth over the next three years as increasing numbers of major food processors and retailers switch to using the system, said the organisation’s chief Fons Schmid.
22000 Tools now offers another level of the 22000 Project Manager™ Implementation Package for the small business. The 22000 Small Business Package provides a guided implementation complete with all the step-by-step implementation tools offered in the Corporate 22000 Project Manager Package with a special price.