ISO 22002-1- New Technical Specification on Prerequisite Programs

This newly released technical specification gives detailed requirements for food manufacturers to follow when implementing prerequisite programs for ISO 22000 Food Safety Management Systems. The specification is based on the PAS 220 that was developed for use in the FSSC 22000 Registration scheme. The Global Food Safety Initiative wanted to see more specific PRP requirements […]

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House Approves New Food-Safety Laws

House passage sets the stage for the Senate to take up the issue, though probably not until the fall. The house has passed a food safety bill that increases inspection requirements, mandates that records of processing plants be made available to inspectors and investigators, and a requirement that processing facilities have elaborate safety plans meant […]

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Action Plan for Implementation of ISO 22000 and FSSC 22000

Download the Free Quick Start Guide PDF which includes a plan timeline and team meeting agendas. FREE FSSC 22000 Quick Start Guide Learn about FSSC 22000 and what you need to do to prepare your company for FSSC 22000 certification! What is FSSC 22000? Benefits of FSSC 22000 Implementation Step-by-Step Explanations Sample Implementation Timeline, Project Plan, Team Meeting […]

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FSSC 22000 Certification Scheme Approved by GFSI

In a press release today from the Foundation for Food Safety Certification it was announced that the FSSC 22000 has beenapproved by the Global Food Safety Initiative (GFSI). This means that FSSC 22000 will join the other GFSI approved certifications schemes, and FSSC 22000 audits can start. When the Scheme was introduced to the public […]

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FSSC Certification Scheme Documents Posted

The Foundation for Food Safety Certification has added the scheme documents to their website at: http://www.22000-tools.com/fssc-22000.html The Global Food Safety Initiative will decide on approval of the scheme, and the documents could be changed during that process.

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Preliminary steps to enable hazard analysis

At the core of your Food Safety Management system is your Hazard Analysis-Critical Control Points. The FSSC 22000 standard covers it in two parts: Preliminary steps to enable hazard analysis, and Hazard Analysis. Preliminary steps to enable hazard analysis: As you build your system, you will need to identify information that is needed to conduct […]

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FSSC 22000

FSSC 22000 The latest development in establishing a globally recognized food safety system standard comes with the expected release of the Foundation for Food Safety Certification, FSSC 22000. With this standard, ISO 22000 is augmented with a standard set of prerequisite programs to become FSSC 22000. By adding the prerequisite program document “PAS 220”, the […]

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Welcome to our Blog

We hope you find the information you are looking for in this blog. Browse the different categories and posts for lots of great ISO 22000 information. We also want your participation, please post comments and questions for your colleagues and the experts at www.22000-Tools.com.  We hope to start some interesting discussions and help share information […]

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