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SAI Global: FSSC 22000

FSSC 22000 FSSC 22000, Food Safety System Certification standard, is the latest certification scheme for food manufacturers. The scheme is based on the integration of ISO 22000:2005 Food Safety Management Systems standard and Publicly Available Specification (PAS) 220. Supported by the Confederation of the Food and Drink Industries of the European Union (CIAA), FSSC 22000 […]

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SGS: ISO 22000 Certification for Food Safety

In 2001, the International Organization for Standardization (ISO) started the development of an auditable food standard building on HACCP’s role in food safety management systems in the food industry. This resulted in the ISO 22000 standard, which defines food safety management system requirements for companies that need to meet and exceed global food safety regulations. […]

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LRQA US – FSSC 22000: Food Safety

Essentially a combination of certification to the ISO 22000:2005 standard and the PAS 220:2008 food safety specification, FSSC 22000 will be the first global food safety standard specifically targeted at the food manufacturing sector and is intended for the certification of manufacturing and processing of food ingredients and food products. via www.lrqausa.com

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DNV – FSSC 22000

ISO 22000 is very useful to harmonise the food safety management systems based on the HACCP principles; its management system nature limits its suitability for the retailers to guarantee their own supply chain (eg, with regards to the “due diligence” issue, not covering in details pre-requisite programmes). This is the underlying reason for setting up […]

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