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Introduction to ISO 22000:2018
ONLINE TRAINING

Introduction to ISO 22000:2018 online training

Learn
The ISO 22000:2018 Requirements
Convenient Online Training
This course is online.
Self-paced training—log in and out according to your schedule.
You have 30 days to complete the training.
Print certificate of completion.
$349                       USD
Introduction to ISO 22000:2018
Available in September 2019


Who is this for?

Designed for the Food Safety Team, management or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.

What does it cover?

Sections
Context of the Organization
Leadership
Planning
Resources
Control of Externally Provided Processes
Competency and Awareness
Communication
Documented Information
Operational Planning and Prerequisite Programs
Traceability
Emergency Preparedness and Responsibility
Handling of Potentially Unsafe Product
Recall
Monitoring, Measurement, Analysis and Evaluation
Management Review
Internal Audit
Improvement

Each section includes:

Each section begins with a video with your instructor, Cynthia Weber, explaining what is expected for your system.
Each video is followed by an interactive quiz

How Long Does it Take?

This course takes about 3 hours to complete. You may log in and out to complete according to your schedule. The course is self-paced.

Is There a Final Test?

Progress is measured by your completion of the videos and engagement in the exercises. You must successfully complete each section. There is no final test. 

Is there a certificate?

Once you have successfully completed the training, you may download and print certificate of completion