Who is this for?
Designed for the Food Safety Team, management or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
What does it cover?
Introduction videos: Introduction to the Training, Introduction to the Process Approach, Introduction to Risk Based Thinking, Introduction to Documented Information
Chapter 2: ISO 22000:2018
Each section in Chapter 2 includes:
A video with your instructor, Cynthia Weber, explaining what is expected for your system.
The video is followed by an interactive quiz
Context of the Organization
Control of Externally Provided Processes
Competency and Awareness
Operational Planning and Prerequisite Programs
Emergency Preparedness and Responsibility
Handling of Potentially Unsafe Product
Monitoring, Measurement, Analysis and Evaluation
How Long Does it Take?
This course takes about 4-8 hours to complete. You may log in and out to complete according to your schedule. The course is self-paced.
Is There a Final Test?
Progress is measured by your completion of the videos and successful completion of the quizes. You must successfully complete each section. There is no final test.
Is there a certificate?
Once you have successfully completed the training, you may download and print certificate of completion