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FSSC 22000?

FSSC 22000 is a food safety certification standard. FSSC 22000 certified companies have successfully completed a certification audit by a third party auditor showing that their food safety system meets the requirements of the FSSC 22000 requirements.

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FSSC 22000 Requirements

FSSC 22000 requires that you design and document a Food Safety Management System (FSMS). The ISO 22000 and the ISO 22002-1 standard contain the specific requirements to be addressed by the FSMS.

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How Long?

The average time for implementation is approximately one year. Your timeframe may vary. We offer points to consider.

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Benefits of FSSC 22000

We have a list of the top reasons sited by our customers and visitors for investigating and pursuing FSSC 22000 certification.

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Getting Started

A summary of our recommended steps to take to prepare for certification.

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Train your Team

Train your Food Safety Team Leader and your Food Safety Team with convenient online training and a special discounted package price.

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FSSC 22000 Intro Training

Introduce FSSC 22000 and its requirements to your Food Safety Team Leader, top management, and employees.

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FSSC 22000 Prerequisite Programs

This self-paced course clearly explains the FSSC 22000 Prerequisite Programs requirements.

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FSSC 22000 Gap Analysis

Download your audit checklists and learn how to start your project with a Gap Analysis Audit.

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FSSC 22000 Templates

Download ready-to-edit SQF manual and templates and learn how to plan, design and document your SQF Food Safety Management System.

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Internal Auditor Training

Gain the qualifications and skills you need in order to audit your company's SQF system effectively and with confidence. Convenient, online training.

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FSSC 22000 Checklists

Downloadable internal Audit checklists, procedure template and forms.

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Implementation Team

Our years of experience have resulted in a very effective method of implementation using a Team Approach.

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Steering Team

We use one Team to lead the project, and call this the FSSC 22000 Steering Team. The function of the team is very important.

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What is Gap Analysis

One of the first steps in your Food Safety Management System (FSMS) implementation project is to compare your current FSMS to the requirements of the FSSC 22000 Code. This is most commonly called a Gap Analysis.

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Project Plan

Determining your project goals and setting your timeline

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Improvement

Using and improving your system before your certification audit. This is an important step for being prepared.

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