Be knowledgeable and prepared with your customized cost estimate. Budget spreadsheet for food safety management system certification.
This spreadsheet will help you compare costs for different implementation options based on your company size and the current status of your food safety management system, HACCP Plan and Prerequisite programs.
Based on your estimate of what you have in place for each of these programs, and the size of your company you can estimate and compare costs of different implementation approaches for your company.
There are 3 worksheets included so you can select the worksheet that corresponds to your company size, then use the dropdown menus to customize the estimate to your needs.