iso 22000 implementation workbook
This package includes our Implementation Workbook with PowerPoint presentations. Your project manager's guide to a successful implementation project.

ISO 22000 Workbook

Available as a hard copy or download. Includes a PowerPoint presentation of each chapter to help your project manager lead the project and train the team each step of the way.

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Review your purchase; if for any reason you would like to return it we offer a full refund within 15 days of purchase.

HOw it works
You will choose to order a download version of the workbook (PDF), and PowerPoint presentations or a hard copy.

The hard copy is a printed, bound notebook and a CD with the presentations and electronic copies of the forms that you will be using.

If you purchase the download version, you will open the files (workbook PDF, PowerPoints and forms) and save them to your computer or network. You will print a copy of the workbook to use to guide you in your implementation project.

ISO 22000 workbook package: details

The workbook is divided into 5 sections and includes detailed task checklists, explanations and exercises.

Section 1

Management must identify a steering team for the project. It should be made up of managers from different areas of the organization. The purpose of the team will be to assign resources and responsibilities for the project as well as providing leadership for the project.

Once the steering team has been identified, the team can work together to complete the assigned tasks for section 1 which helps you prepare for the project and put together the project plan and timeline. This section breaks this down into 19 tasks and takes you through it step by step. There is a PowerPoint Training Presentation for this process.

 
Section 2

This section of the workbook introduces the Food Safety Team to the formal requirements for food safety and provides an understanding of the Codex Alimentarius Commission, CAC/RCP 1-1969 Rev.4-2003, Recommended International Code of Practice, General Principals of Food Hygiene.

Instructions to the Food Safety Team Leader for presenting the workshop and includes a PowerPoint Training Presentation and detailed exercises.

 
Section 3

Codex Alimentarius Commission, CAC/RCP 1-1969 Rev.4-2003, Recommended International Code of Practice, General Principals of Food Hygiene.

The Food safety Team Leader will present a workshop for the members of the Food Safety Team and complete exercises to identify the activities that are currently being carried out, to indicate the activities that meet the Codex requirements and to highlight areas that need attention.

Includes a PowerPoint Training Presentation.

 

Section 4

This section of the workbook introduces the Food Safety Team to the formal requirements for food safety and provides the tools to systematically incorporate the requirements for Hazard Analysis Critical Control Points (HACCP).

The Food safety Team Leader will use the materials in this section to prepare and conduct a workshop to train the members of the Food Safety Team on tasks 20-30. Responsibilities will be assigned and a timeline prepared to detail the completion of HACCP plan for each product/process.

 

Section 5

This section of the workbook includes the steps to complete the design, implementation and documentation of your ISO 22000 FSMS. The ISO Steering Team will assign responsibilities and timeline for tasks.

 
Includes a PowerPoint Training Presentation.

 

The Workbook will help you:
  • Save on costs by not having to hire outside experts
  • Save time by having an organized plan and timeline
  • Improve the safety of your product
  • Increase your customer's confidence in your product
  • Your staff becomes knowledgeable about food safety

 

You will learn how to
  • Select your implementation team
  • What tasks to assign to the team members
  • When they should be completed
 
  • You will have forms and checklists to
  • Keep track of what's been done
  • To collect the information needed to build your system
  • Complete all the tasks necessary to meet the requirements of the standard
 
  • You will have
  • Meeting agendas and notes
  • PowerPoint presentations to use in the meetings
  • A timeline/gantt chart to keep the project moving forward on schedule
 
The 22000 Workbook will assist you with:
  • Evaluating the ISO 22000 Food Safety Management System
  • Determining the standard that is right for your company
  • Planning and managing your implementation project
  • Training your implementation team, Food Safety Team and employees
 
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