What is FSSC 22000?
FSSC 22000: A Food Safety Management System (FSMS) Certification Scheme
FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards.
Once a facility implements processes that address all the requirements of FSSC 22000, they can be certified to FSSC 22000. The certification program is managed by the Foundation for Food Safety Certification: www.fssc22000.com
FSSC 22000 Basics
The FSSC System was designed to provide companies in the food industry with an ISO based FSMS certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. More information on GFSI can be found at the website: www.mygfsi.com
The FSSC 22000 system uses a management systems approach to food safety, using ISO 22000 for the management system requirements and ISO Technical Standards or Publicly Available Specifications (PAS) for prerequisite program requirements. The food safety management system integrates nicely with other management systems such as ISO 9001 and ISO 14001.
The certification audit and surveillance audits also take a management systems approach, with a process based audit instead of a checklist based audit. The audits determine if your FSMS meets the requirements of the standard, if it does your organization is recommended for certification. If it does not you will need to make improvements to the system before achieving certification. There is no score or grade from the audit.
Learn more! Register for online training:
Introduction to FSSC 22000 This online training session teaches you the requirements of ISO 22000. Available on-demand, 1 1/2 hours long. Training certificate provided.
FSSC 22000 Prerequisite programs This online training session teaches you the prerequisite program requirements for your industry (Food Processor or Food Packaging Manufacturer). Available on-demand, 1 1/2 hours long. Training certificate provided.
FSSC 22000, ISO 22000 and the Global Food Safety Initiative, (GFSI)
The Global Food Safety Initiative (GFSI) is a division of the Consumer Goods Forum and a collaboration of retailers, manufacturers and food service companies that has been working on harmonization of food safety standards. GFSI benchmarks the various food safety standards against a basic set of criteria. Standards meeting the criteria are recognized. Many large retailers and manufacturers are requesting their suppliers to register to a GFSI recognized scheme. One of the benchmarked standards is FSSC 22000, which, as we stated above, uses ISO 22000 for the management systems requirements.
What is ISO 22000? The International Organization for Standardization (ISO) developed a Food Safety Management System following a similar format as the well known quality standard ISO 9001. The Food Safety Management System standard is ISO 22000. The standard is applicable to any company in the food industry, from farmers, manufacturers and transporters to packagers and retailers. ISO 22000 registration is recognized worldwide, and is growing in popularity.
However, the ISO 22000 Certification is not recognized by GFSI and GFSI recognition is playing an important role in Food Safety Management Systems Certification. To address this, the Foundation for Food Safety Certification created the FSSC 22000 scheme. By using the ISO 22000 standard, adding Prerequisite Program requirements and a few general requirements the Foundation created an ISO 22000 based scheme that was benchmarked and recognized by GFSI.
Food Safety System Certification (FSSC) 22000 is an ISO 22000 based certification scheme for food manufacturers. It includes both the requirements for a Food Safety Management System found in ISO 22000 and the requirements for Prerequisite Programs found in the ISO Technical Specification ISO/TS 22002-1:2009. Food packaging manufacturers would use a different set of requirements for the Prerequisite Programs, the PAS 223.
FSSC 22000 Requirements
The certification scheme and requirements are defined in three documents:
1. FSSC 22000: Part 1 Requirements for organizations that require certification This document is available for download at no charge at www.fssc22000.com/en/page.php
2. ISO 22000:2005: Food safety management systems - Requirements for any organization in the food chain This document is available for purchase and download at www.iso.ch or www.techstreet.com
3. Requirements for Prerequisite Programs
- The document you use for prerequisite programs will depend on your scope.
Food Processors use ISO/TS 22002-1: Prerequisite programs on food safety - Part 1: Food Manufacturing. Available from www.iso.ch or www.techstreet.com
- Food Packaging Manufacturers use the PAS 223 - Prerequisite programs and design requirements for food safety in the manufacture and provision of food packaging.
Available from shop.bsigroup.com
- Manufacturers or Providers of Animal Food, Feed or Ingredients use the PAS 222 - Prerequisite programs for the manufacture of food and feed for animals.
Available from shop.bsigroup.com
How we help you achieve Certification:
22000-Tools provides you with the knowledge and tools that you need for a successful certification project. Our online training programs walk you through each step of designing, documenting and implementing your system so you are ready for your certification audit. Versions available for Food Processors or Food Packaging Manufacturers. Our FSSC 22000 course series includes:
You may register for the courses one by one, or order the complete series in our "Complete Training Package". For a facility-wide training solution, order our "Premium Package". This package provides your project leader with the complete training and multiple log-ins to allow you to train others in your management team, food safety team and internal audit team.
Video from FSSC22000 explains FSSC 22000: