contact us

contact us
Please contact us with any questions you may have about our products or about how to order. I hope to hear from you.

Regards, Cynthia Weber

cweber@22000-Tools.com

942-479-0250

management systems registration products
Vinca, LLC has developed these products using the knowledge and experience we have gained by implementing, documenting and auditing ISO Quality Management Systems over the last fifteen years.

Our President, Cynthia Weber, has a B.S. in Microbiology, has been registered by IRCA as an ISO 9001 Lead Assessor (Food and Beverage Industry), participated on the US TAG to TC 176, and has led numerous quality systems implementation projects in the food industry as well as other industries. Her ISO 9001 Training and Documentation tools are in use worldwide.

Our hands on experience has allowed us to design and develop these useful tools to assist you in your Food Safety Management System implementation. These products are designed to simplify, streamline and improve the implementation process.

Our goal is to always provide clients with a Quality Management System that is effective, easily maintained and provides for the production of safe product.

We are located in Minneapolis, MN and provide our products to countries and industries around the world.

The ISO 22000 Workbook and PowerPoint presentations were written by Lorne Duquette. Lorne Duquette is a retired Quality Assurance Director and has been involved with CESO, a Canadian volunteer service organization in providing assistance to small and medium size companies in third world and developing countries.

In a quality assurance role and since 1994, Lorne has had the good fortune of completing 33 overseas assignments with the focus of preparing the enterprises for ISO certification.

what do our customers say?

Congratulations to our customer, SULFO RWANDA INDUSTRIES S.A., who acheived ISO the certification for their Drinking Water plant from m/s URS, Egypt. Also, their company is the very first to obtain the ISO 22000.2005 Certification in Rwanda and for the Drinking water, they are the very first in the Central and East African region, if not in the entire African continent!!

our customers

The training provided an improvement in the knowledge of ISO 22000. A single most important thing that happened in our company is that a good method for making primary diagnostic analyses was provided and used. Yerevan, Armenia: A processor of bottled water

As a result of the assistance and training, we have agreed on ISO 22000 as the standard to pursue for certification, have started to write the food safety manual and have started on the changes necessary to have a plant in adequate condition to achieve certification. La Huachaca, Bolivia: A processor of Quiona grain

The training provided to the staff was extensive and with the presentations the requirements and how to meet them were easy to understand. We have been motivated to become the first company in Bolivia to be ISO 22000 certified. La Paz, Bolivia: A manufacturer of nutritional supplements

The assistance enabled us to gather data, set guidelines and follow recommendations that would ensure the sustainability of our export business in conformity with GMP food safety standards. Cebu, Philippines: A processor of dried fruit

As a result of the training, we acquired adequate information on how to improve GMP for our enterprise. Ponteverda, Philippines: A manufacturer of musovado (brown sugar)

The training in GMP resulted in our personnel being able to follow GMP practices that are described in our manual. Tagbilaran, Philippines: A producer of bread and bakery products

Dear Cynthia, I would delight to inform you, that our company, PT.Matahari Putra Prima Tbk, Bisnis Unit Hypermart as a one of the biggest retail now in Indonesia, already got ISO-22000 - Food Safety Management System certificate on 20 Feberuary 2009 issued by SAI Global.So far, we are the only one retailer in Indonesia got this certificate.We as a Team ISO-22000, in our company from the begining working hard and smart to establish the system within our company. First stepwas difficult but after we understand the system properly, step by step, we can do it more easily. By the way thank you very much for the information that you aways sent it to me. It is very important and valuable to full fill me as a Team Leader to lead our team to achieve our goal.

I know it is just a begining step, because to maintain what we have got, not as simple as other people think.but we always believe work as a team with full commitment like you say, can help us to achive our goal. For the next step also, we are going to cascade to other outlets in entire indonesia island, because our commitment we want to be a pioneer to campaign Food Safety to our customer and to all Indonesian community. Even though to be fair to say that if we talk about Food safety, it should become every body concern, from farm up to the table, and government also should be play their role on this part. But still, we have to star from our part first to influance other parties to participate in Food Safety Issues.because everyone has right to have Healty and Safety Food.

Sincerely, Johny CM Loelan