SQF Modules

The Edition 7 has only one standard, but will include different modules for the food safety fundamentals that apply to different segments of the food industry.

Every company will use Module 2, System Elements and add the module that applies to their industry. Food manufacturers and processors will use Module 11. The modules are as follows:

Module 1: Scope, Refrences and Definitions
Module 2: System Elements
Module 4: GAP for Compound Feed Production
Module 5: GAP for Farming of Animal Products
Module 6: GAP for Farming of Fish
Module 7: GAP for Farming of Plant Products
Module 8: GAP for Farming of Grains and pulses
Module 9: GMP for Pre-processing of Animal Products
Module 10: GMP for Pre-processing of Plant Products
Module 11: GMP for Processing of Food Products
Module 12: GMP for Transport and Distribution of Food Products
Module 13: GMP for Production of Food Packaging
Module 14: GMP for Brokers or Agents
Module 15: GMP for Food Catering, Wholesale and Retail
Module 16: Requirements for SQF Multi-site Programs Managed by a Central Site

Compare SQF Tools Packages