Determining the scope of your food safety management system:

ISO 22000 and FSSC 22000 require that you identify the scope of your Food Safety Management System (FSMS).

scope
Answering these questions will help you determine the scope of your FSMS.

  • What products, processes or services are included in the scope of your FSMS?
  • What production facilities and locations?
  • What statutory and regulatory requirements apply?

The scope will define exactly what is included in your food safety system.

Once you have identified a registrar for your certification, discuss your scope in detail with them to make sure that you both understand the scope of the registration.

ISO 22000 and Statutory and regulatory requirements

 
You must address any statutory or regulatory requirements that apply to your products or processes. These will vary from company to company and country to country; it is your company’s obligation to identify the requirements that apply and address these within your food safety management system. In addition to statutory and regulatory requirements, you must also address any customer requirements.

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Learn about Food Safety Management Systems using our informational pages:

TIP: Start your FSSC 22000 Project with our ISO 22000 Audit Checklist. This checklist includes a section on the requirements of PAS 220.

The checklist will help you determine what requirements you must address in your Food Safety Management System for FSSC 22000 Compliance.

Checklist Details

ISO 22000 Implementation Workbook

 

For the most value, purchase all our Training, Documentation and Implementation Tools in our All-in-One Package. The documents, tools, checklists and trainings all address the requirements of PAS 220 and FSSC 22000.

ISO 22000 Training and Documentaion Package