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ISO 22000: A how to guide – Step 6

By vinca on April 9, 2010 in ISO 22000 Step by Step

Step 6: Have your registration audit When the day of your Registration Audit has arrived, it is time to showcase your Food Safety Management System. The Auditor or Auditors are coming in to see how you have addressed the requirements of 22000, and how you have designed your FSMS. The Registrar that you choose will audit [...]

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