ISO 22000 requires that you design and document a Food Safety Management System (FSMS). The standard contains the specific requirements to be addressed by the FSMS.
Generally the ISO 22000 Standard addresses:
Tag Archives | ISO 22000
Moving from HACCP to 22000: Introduction
ISO 22000 is quickly growing in popularity. A hybrid of the ISO 9001 Quality Management System and the HACCP Food Safety system, 22000 Has been developed as and international solution for improving food safety. How do companies already using a HACCP system make the transition to a 22000 Food Safety Management System (FSMS)? The first [...]
Food Safety Policy
The 22000 Standard requires that Management develop a food safety policy. This is a statement that management will compose that reflects the organizations commitment to providing a safe product. Stating the goal that the company will continually strive to meet, it will provide a basis for business objectives that support the policy. Once the food [...]
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