ISO 22000 is quickly growing in popularity. A hybrid of the ISO 9001 Quality Management System and the HACCP Food Safety system, 22000 Has been developed as and international solution for improving food safety. How do companies already using a HACCP system make the transition to a 22000 Food Safety Management System (FSMS)? The first [...]
Tag Archives | HACCP
Introduction to HACCP
HACCP plays a large role in ISO 22000. This means that if your company already has HACCP in place you are one step closer to ISO 22000. But what if your organization is not using HACCP and not familiar with it? A good knowledge of HACCP will be required for implementing your ISO 22000 Food [...]
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