Tag Archives | CCP

Validation & Verification: Differences between USDA and Codex

This Food safety compliance training will help you understand the significant differences between the two words and even multiple meanings of the term ’Verification’.

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Critical Control Points (CCP’s) Where are they? Why? When?

This Food safety compliance training will explain the CCP Decision Tree and help you understand the principles behind each question. We will review various food processing steps in a variety of situations to determine whether they are CCP’s.

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