Prerequisite Programs (PRPs)

Prerequisite Programs

What are prerequisite programs?

Prerequisite programs (PRPs) are programs and practices that are put in place to maintain a sanitary environment and minimize the risk of introducing a food safety hazard.

  • Provide suitable building and equipment design and construction
  • Plan and Implement Pre-requisite programs
  • Address statutory, regulatory and customer requirements as well as other recognized guidelines

These include detailed requirements for the building and equipment construction and design requirements such as:

  • Site Requirements and Approval
  • Food Handling Areas
  • Water and Ice Supply
  • Storage Facilities
  • Separation of Functions
  • On-site Laboratories
  • Staff Amenities
  • First Aid Facilities
  • Waste Disposal
  • Exterior
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