Bureau Veritas Group: FSSC 22000 CERTIFICATION

Due to increasing demand and pressure from consumers, retailers are now requesting their suppliers be able to demonstrate compliance with a recognized Food Safety standard. Standards have emerged over the past several years, some privately owned by suppliers or associations. However, the result was that each manufacturer was audited and certified against a multitude of […]

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LRQA US – FSSC 22000: Food Safety

Essentially a combination of certification to the ISO 22000:2005 standard and the PAS 220:2008 food safety specification, FSSC 22000 will be the first global food safety standard specifically targeted at the food manufacturing sector and is intended for the certification of manufacturing and processing of food ingredients and food products. via www.lrqausa.com

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DNV – FSSC 22000

ISO 22000 is very useful to harmonise the food safety management systems based on the HACCP principles; its management system nature limits its suitability for the retailers to guarantee their own supply chain (eg, with regards to the “due diligence” issue, not covering in details pre-requisite programmes). This is the underlying reason for setting up […]

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Mande: A ‘Watershed Moment’ for Food Safety – Food Safety News – Global Food Safety News & Information : Presented By Marler Clark LLP, PS

Citing "extraordinary commitment" from the White House to improve the food safety system, 400 experts met in Washington, DC Wednesday to discuss the best tools for measuring progress on food safety. The meeting was hosted by the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS), […]

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ISO 22000: A how to guide – Step 4

Step 4: Design and document your ISO 22000 system With the team approach to implementation, there is a team assigned for each of the processes that must be documented. For example, a team assigned to work on the document control system and procedure will work together to make any changes to the current system to […]

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Food Safety | Fresh Cut

Last year was a busy one for food safety legislation. The thought early in the year was that increased food safety regulations would move forward under a new administration that supported a revamped food safety system in the United States. via www.freshcut.com

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Introduction to ISO 22000 and FS22000 Certification (FSSC 22000)

Introduction to the ISO 22000:2005 and FS22000 (FSSC 22000) standards ISO 22000 and FS22000 (Formerly known as FSSC 22000) are both standards for Food Safety Management Systems registration schemes. That means that the standards contain requirements for a Food Safety Management System that can be certified by an accredited body. Any food organization will benefit […]

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ISO 22000: A how to guide – Step 3

Step 3: Plan your project Once you have your list of requirements that you need to address, you can start planning your project. Using teams to implement the FSMS is a very efficient and effective approach. It brings in employees from all parts of the organization to participate in the development and implementation, assuring the […]

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