Webinar/E-Learning
This food safety Webinar training will discuss NLEA regulations and the elements which need to be taken care for retail and food service labeling to ensure product.
Course Description
Given NLEA regulations which are sometimes the desire to attract customers through creative labeling, many questions arise regarding what is good and proper to place on food labels.
We will discuss, in depth, each of the various elements required for retail and foodservice labeling. Exactly what is required and what is optional in various environments? While there is government mandated information that must appear on various products, it is sometimes helpful to include additional verbiage that increases product quality or food safety.We will discuss these ways to employ brand protection and consumer education through voluntary labeling elements.
Areas Covered in the seminar:
- Ensuring Product Names meet the Standards of Identity.
- Nutrition Information on labels and in restaurants.
- Ingredient and Allergen Declaration, Health Claims.
- Weight Declaration and Lot Coding.
- Safety Advisories Manufacturer Identification and Country of Origin Labeling.
- Safety Advisories.
- Consumer Inquiry numbers and Preparation Instructions.
Who will benefit:
- Food developers
- Specification developers of new and existing products
- Auditors who review facilities quality assurance programs
- Customers who want to understand best practices that they should require of their suppliers will benefit
- Executives will understand the key benefits of allocating resources toward these programs and will be able communicate the market edge it gives them to their customers and shareholders.
Instructor Profile:
Melinda Allen, is a Food Safety and Quality Consultant in the Food Industry. Her clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. In these roles she has written and monitored the implementation of Supplier Quality Requirements and assisted many of the industries manufacturers in the commercialization of products, writing of programs across many food and non food categories.
Comments are closed.