ISO 22000 is quickly growing in popularity. A
hybrid of the ISO 9001 Quality Management System and the HACCP Food
Safety system, 22000 Has been developed as and international solution
for improving food safety. How do companies already using a HACCP
system make the transition to a 22000 Food Safety Management System
(FSMS)?
The first step is to familiarize yourself with Quality Management
System Fundamentals. Quality Management Systems go beyond traditional
quality control and address how quality is managed through the company-
from setting business goals and objectives to maintaining quality as
product is shipped. Similar to HACCP, the system is built to plan
quality into the product or service.
