Webinar/E-Learning
This Food Safety compliance training is a guide for management of food safety regulations, surveillance inspections, and management practices to maintain one’s facility in a sanitary condition.
Description
A guide for management of food safety regulations, surveillance inspections, and management practices to maintain one’s facility in a sanitary condition.
Areas Covered in the seminar
- Regulatory Control and Enforcement
- Food Safety Surveillance
- Management Practices to ensure food safety
Who Will Benefit:
Management and personnel employed in the food service and/or manufacturing industry, as well as households and other facilities where people prepare and handle food.
Instructor Profile:
June L. Davis, is an Environmental Health Specialist and a Food Inspector in the military. She has 22 years of experience, working in the fields of epidemiology, industrial hygiene, food safety, water quality, sanitation, hearing conservation, medical safety, occupational safety and health, pest and disease vector prevention and control, and radiation protection. She is currently a Reservist. She is also a Food Safety Manager Trainer for the National Environmental Health Association (NEHA) and an Environmental Health, and Food Safety Consultant. Educating personnel in the industry is my passion. It is the part of my environmental health career that I enjoy most.
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