ISO 22000: A how to guide – Step 6

Step 6: Have your registration audit

When the day of your Registration Audit has arrived, it is time to showcase
your Food Safety Management System. The Auditor or Auditors are coming
in to see how you have addressed the requirements of 22000, and how
you have designed your FSMS.

The Registrar that you choose will audit your facility and your FSMS, review records and documentation, follow processes and talk to employees and management to determine if your 22000 system meets requirements and works to ensure safe product.

More information:

The Registration Audit

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