This compact resource outlines major U.S. food laws, factors that led to
their passage, and explains the role of key agencies like the FDA and
FSIS in regulation and enforcement. Students are directed to internet
sites as well as to indexes and resources available from the Federal
government.
Other topics include religious dietary law, Occupational
Safety and Health Administration regulations, environmental regulations,
HACCP and GMPs, laws governing health claims, and the regulation of
biotechnology.The Guide to Food Laws and Regulations is an ideal
sourcebook for students and professionals in food science and
technology, chemistry, biosystems engineering, food animal production
and medicine, agribusiness, and other closely related fields. More Information
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