Ready-to-use checklists include the PAS 220 requirements as well as the ISO 22000 requirements. Use these checklists to evaluate your current Food Safety Management System versus the requirements for FSSC 22000 Registration.
- The PAS 220 checklist covers the requirements of the Prerequisite Programs (PRP’s). The PAS 220 requirements are required for FSSC 22000 certification.
- The ISO 22000 checklist covers the requirements of the ISO 22000 standard. This is required for both ISO 22000 and FSSC 22000 certification.
Purchase and download these thorough checklists: ISO 22000/ PAS 22000/ FSSC 22000 Checklist
View a free online Gap Analysis tutorial about how to plan and use your Gap Analysis.

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