ISO 22000 Blog » Registrar Information

SAI Global: FSSC 22000

vinca — Fri, 02 Apr 2010 09:26:06 +0000

FSSC 22000

FSSC 22000, Food Safety System
Certification standard, is the latest certification scheme for food
manufacturers. The scheme is based on the integration of ISO 22000:2005
Food Safety Management Systems standard and Publicly Available
Specification (PAS) 220. Supported by the Confederation of the Food and
Drink Industries of the European Union (CIAA), FSSC 22000 has been
fully approved by the Global Food Safety Initiative (GFSI).

via www.saiglobal.com

SGS: ISO 22000 Certification for Food Safety

vinca — Fri, 02 Apr 2010 09:25:14 +0000

In 2001, the International Organization for Standardization (ISO) started the development of an auditable food standard building on HACCP’s role in food safety management systems in the food industry. This resulted in the ISO 22000 standard, which defines food safety management system requirements for companies that need to meet and exceed global food safety regulations. It speeds and simplifies processes without compromising other quality management systems or safety management systems. It can be used by all organizations in the supply chain, from farming to food services, to processing, transportation and storage, through to packaging and retail.

via www.foodsafety.sgs.com

Eagle Registrations: Food Safety System Certification (FSSC) 22000

vinca — Fri, 02 Apr 2010 09:14:15 +0000

Since ISO 22000/PAS 220 is not a Global Food Safety Initiative (GFSI)
approved scheme, a new scheme, Food Safety System Certification 22000
has recently been benchmarked against the GFSI guidance and approved. It
is a combination of ISO 22000 and PAS 220.

via www.eagleregistrations.com

LRQA US – FSSC 22000: Food Safety

vinca — Fri, 02 Apr 2010 09:11:04 +0000

Essentially a combination of certification to the ISO 22000:2005 standard and the PAS 220:2008 food safety specification, FSSC 22000 will be the first global food safety standard specifically targeted at the food manufacturing sector and is intended for the certification of manufacturing and processing of food ingredients and food products.

via www.lrqausa.com

DNV – FSSC 22000

vinca — Fri, 02 Apr 2010 09:09:56 +0000

ISO 22000 is very useful to harmonise the food safety management systems based on the HACCP principles; its management system nature limits its suitability for the retailers to guarantee their own supply chain (eg, with regards to the “due diligence” issue, not covering in details pre-requisite programmes). This is the underlying reason for setting up a new certification scheme targeting food manufacturers in particular, combining the management system approach, HACCP methodology and detailed guidelines regarding pre-requisite programmes.

via www.dnv.com