A checklist has been prepared that includes the PAS 220 requirements as well as the ISO 22000 requirements. Use this checklist to evaluate your current Food Safety Management System versus the requirements for FSSC 22000 Registration. ISO 22000/ PAS 22000/ FSSC 22000 Checklist
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Publicly Available Specification: Prerequisite programs on food safety for food manufacturing
by vinca on 27. Apr, 2009 in PAS 220
PAS 220 This specification, developed by BSI with industry input, is designed to specify requirements for Prerequisite Programs for food manufacturers. This PAS can be incorporated into the scope of your ISO 22000 Food Safety Management System to meet the requirements of FSSC 22000, which has been submitted to GFSI for benchmarking. This is important [...]
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