Ready-to-use checklists include the PAS 220 requirements as well as the ISO 22000 requirements. Use these checklists to evaluate your current Food Safety Management System versus the requirements for FSSC 22000 Registration. The PAS 220 checklist covers the requirements of the Prerequisite Programs (PRP’s). The PAS 220 requirements are required for FSSC 22000 certification. The [...]
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Publicly Available Specification: Prerequisite programs on food safety for food manufacturing
PAS 220 This specification, developed by BSI with industry input, is designed to specify requirements for Prerequisite Programs for food manufacturers. This PAS can be incorporated into the scope of your ISO 22000 Food Safety Management System to meet the requirements of FSSC 22000, which has been submitted to GFSI for benchmarking. This is important [...]
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