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	<title>ISO 22000 Blog &#187; Moving from HACCP to ISO 22000</title>
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		<title>Moving from HACCP to 22000: Introduction</title>
		<link>http://www.22000-tools.com/iso-22000-blog/moving-from-haccp-to-22000-introduction/</link>
		<comments>http://www.22000-tools.com/iso-22000-blog/moving-from-haccp-to-22000-introduction/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 13:30:14 +0000</pubDate>
		<dc:creator>vinca</dc:creator>
				<category><![CDATA[Moving from HACCP to ISO 22000]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[ISO 22000]]></category>

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		<description><![CDATA[ISO 22000 is quickly growing in popularity. A hybrid of the ISO 9001 Quality Management System and the HACCP Food Safety system, 22000 Has been developed as and international solution for improving food safety. How do companies already using a HACCP system make the transition to a 22000 Food Safety Management System (FSMS)? The first [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: 1.2em;">ISO 22000</span> is quickly growing in popularity. A<br />
hybrid of the ISO 9001 Quality Management System and the HACCP Food<br />
Safety system, 22000 Has been developed as and international solution<br />
for improving food safety. How do companies already using a HACCP<br />
system make the transition to a 22000 Food Safety Management System<br />
(FSMS)?</p>
<p>The first step is to familiarize yourself with Quality Management<br />
System Fundamentals. Quality Management Systems go beyond traditional<br />
quality control and address how quality is managed through the company-<br />
from setting business goals and objectives to maintaining quality as<br />
product is shipped. Similar to HACCP, the system is built to plan<br />
quality into the product or service.</p>
<p><script src="http://forms.aweber.com/form/32/1385985332.js" type="text/javascript"></script></p>
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