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Food Safety Team Leader

Where HACCP requires a HACCP team and team leader, ISO 22000 requires a Food Safety Team and spells out responsibilities for the Food Safety Team Leader. One of the responsibilities the team leader will have now that may be new is to report to top management on the effectiveness and suitability of the food safety [...]

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Management Review

Another piece of the system that may be new to your organization is management review. Management review is a meeting where top management focuses entirely on the performance of the management system. This is really a jewel in the system. A company can gain tremendous improvements with effective management reviews. A typical structure for this [...]

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Documentation of Processes

Documenting processes provides control and consistency of how processes are performed. You will need to document procedures called out by the standard as well as those required to ensure control of other processes in your FSMS. This means that your FSMS will have more documented procedures than just those specifically named in the standard but [...]

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