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Preliminary steps to enable hazard analysis

By vinca on April 24, 2009 in Hazard Analysis

At the core of your ISO 22000 Food Safety Management system is yourHazard Analysis-Critical Control Points. The ISO 22000 standardcovers it in two parts:Preliminary steps to enable hazard analysis, and Hazard Analysis. Preliminary steps to enable hazard analysis: As you build your system, you will need to identify informationthat is needed to conduct an effective [...]

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