Quality professionals, especially those of us who cut our teeth back in the salad days of the original TQM movement, know the phrase: “The wonderful thing about standards is there are so many to choose from.”

via www.foodsafetymagazine.com

To have safe food that does not cause us harm and to enhance our food safety systems by fostering coordination throughout the government including enhancing our food safety laws for the 21st century. These laws will be designed to keep the American people safe and will be enforced.

via www.foodsafetyworkinggroup.gov

Get an overview of what ISO 22000 is, how it compares to FSSC 22000, and where ISO/TS 22000 fits into the picture:

What is ISO 22000?

What is FSSC 22000?

New requirements? ISO/TS 22002-1

Get started by purchasing a standard, and getting an overview of how to start your project:

Where can I buy a copy of the 22000 Standards?

Implementing ISO 22000- Step by Step Outline

What is HACCP?

Food Safety Policy for ISO 22000

ISO 22000 Requirements

Food Safety Goes Global

Purchase the ISO 22000 Standard 

FSSC 22000: New Global Food Safety Standard for Food Manufacturing ISO 22000 + PAS 220

Farm to Fork Traceability – ISO 22000

ISO 22000—Standards Without Profitability Are Doomed

Do you need ISO 22000?

Comparison of ISO 9001 and ISO 22000 

The Importance of ISO 22000

More about ISO 22000

Keeping America's Food Safe

Haccp (hazard Analysis and Critical Control Points)