ISO 22000 Blog

Quality professionals, especially those of us who cut our teeth back in the salad days of the original TQM movement, know the phrase: “The wonderful thing about standards is there are so many to choose from.” via www.foodsafetymagazine.com

To have safe food that does not cause us harm and to enhance our food safety systems by fostering coordination throughout the government including enhancing our food safety laws for the 21st century. These laws will be designed to keep the American people safe and will be enforced. via www.foodsafetyworkinggroup.gov

Have you checked out the great information pages on our site at www.22000-Tools.com? Here are a few to get you started: Get an overview of what ISO 22000 is, how it compares to FSSC 22000, and where ISO/TS 22000 fits into the picture: What is ISO 22000? What is FSSC 22000? New requirements? ISO/TS 22002-1 [...]

Evolution of HACCP, a Natural Progression to ISO 22000 Food Safety Goes Global Purchase the ISO 22000 Standard  FSSC 22000: New Global Food Safety Standard for Food Manufacturing ISO 22000 + PAS 220 Farm to Fork Traceability – ISO 22000 ISO 22000—Standards Without Profitability Are Doomed Do you need ISO 22000? Comparison of ISO 9001 [...]