Archive | FSMA

How hard is it for someone with little food safety background to become PCQI certified?

A person does not actually become certified as a PCQI, although you will see many incorrect references to begin “certified”. Anyone can attend a recognized training course for the Preventive controls qualified individual and meet the training requirements for a PCQI. There are no prerequisites, although a food safety background is useful. The course will […]

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FSMA and PCQI

What is a PCQI? A Preventive controls qualified individual “means a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food […]

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