Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course.

via foodhaccp.com

Today, we operate in a new reality, with complex challenges, changing regulations, and added costs. The 'unknowns' such as risk, employee readiness, business practices, communications policies – could cost us everything. PMA's mission is to inform grower-shipper executives and establish a new way of looking at food safety to protect our businesses and profitability. Our focus is food safety for financial success.

via www.pmafoodsafety.com

Though Federal, State, and local governments are primarily responsible for setting food safety standards, many other organizations share a stake in carrying out enforcement of the standards. The Conference for Food Protection brings together representatives from the food industry, government, academia, and consumer organizations to identify and address emerging problems of food safety and to formulate recommendations. The Conference seeks to balance the interests of regulatory and industry people while providing an open forum for the consideration of ideas from any source. The Conference meets at least biennially to provide this forum. Though the Conference has no formal regulatory authority, it is a powerful organization that profoundly influences model laws and regulations among all government agencies and minimizes disparate interpretations and implementation.

via www.foodprotect.org

This three-day event taking place at the Washington DC Convention Center features a full program of intensive educational seminars, highlevel industry and government keynote speakers, workshops, networking events and a large trade show exhibition.

via www.foodsafetysummit.com

Sustainability is rapidly becoming more than a buzzword for the produce industry. Buyers, governments and public advocates are demanding changes in the way you do business, but at the same time, companies are beginning to realize the very practical benefits of reducing input costs, recycling and reusing materials, turning waste streams into positive benefits, and more.

via unitedfresh2010.org

"It's different from conferences organized by other agencies. It helps to improve safety awareness in the food industry, especially for the export-oriented manufactures. The conference brings lots of valuable experience and tips. I hope this conference will be a larger scale, covering the whole food chain."— China Food Industry Magazine

via www.foodsafetycongress.com

We've fine-tuned the Scientific Program 2010 Annual Meeting Scientific Program content has been organized around Key Focus Areas and Core Sciences.  FPSA’s PROCESS EXPO & the IFT Food Expo to co-locate…at Chicago's McCormick Place in 2010. Learn more…IPEx is back in 2010The IFT Intellectual Property Exchange is a unique event that connects would-be buyers and sellers of IP rights.

via www.am-fe.ift.org

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