ISO 22000 Blog » Books

Guide to Food Laws and Regulations

vinca — Thu, 08 Apr 2010 16:53:31 +0000

Guide to Food Laws and Regulations

ISBN: 978-0-8138-1946-4

Hardcover

248 pages

September 2005, Wiley-Blackwell

This compact resource outlines major U.S. food laws, factors that led to
their passage, and explains the role of key agencies like the FDA and
FSIS in regulation and enforcement. Students are directed to internet
sites as well as to indexes and resources available from the Federal
government.

Other topics include religious dietary law, Occupational
Safety and Health Administration regulations, environmental regulations,
HACCP and GMPs, laws governing health claims, and the regulation of
biotechnology.The Guide to Food Laws and Regulations is an ideal
sourcebook for students and professionals in food science and
technology, chemistry, biosystems engineering, food animal production
and medicine, agribusiness, and other closely related fields. More Information

HACCP and ISO 22000: Application to Foods of Animal Origin

vinca — Thu, 08 Apr 2010 16:49:12 +0000

HACCP and ISO 22000: Application to
Foods of Animal Origin

Ioannis
S. Arvanitoyannis

ISBN: 978-1-4051-5366-9

Hardcover

560 pages

March 2009, Wiley-Blackwell

This book presents and compares the HACCP and ISO 22000:2005 food safety
management systems. These systems were introduced to improve and build
upon existing systems in an attempt to address the kinds of failures
which can lead to food crises. Numerous practical examples illustrating
the application of ISO 22000 to the manufacture of food products of
animal origin are presented in this extensively-referenced volume.

After an opening chapter which introduces ISO 22000 and compares it with the

well-established HACCP food safety management system, a summary of
international legislation relating to safety in foods of animal origin
is presented. The main part of the book is divided into chapters which
are devoted to the principle groups of animal-derived food products:
dairy, meat, poultry, eggs and seafood. Chapters are also included on
catering and likely future directions. More information or to order: www.wiley.com

Food Safety Handbook

vinca — Fri, 19 Mar 2010 11:36:51 +0000

Food Safety: Old Habits and New Perspectives (Perfect Paperback)

vinca — Fri, 19 Mar 2010 11:32:38 +0000

Haccp, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan (Paperback)

vinca — Fri, 19 Mar 2010 11:30:22 +0000

The HACCP Food Safety , Training Manual (Paperback)

vinca — Fri, 19 Mar 2010 11:29:34 +0000

The HACCP Food Safety Employee Manual

vinca — Fri, 19 Mar 2010 11:27:09 +0000

The 22000 Food Safety Management Systems Workbook

vinca — Tue, 04 Aug 2009 09:39:41 +0000

The 22000 Food Safety Management Systems Workbook has been updated to address PAS 220, and implementing FSSC 22000. It is now an effective tool for implementation of ISO 22000 or FSSC 22000. The workbook includes presentations to help you present the material to your implementation team or food safety team.

The workbook will guide you through setting up your project plan, evaluating your current system, addressing the requirements of the standard, and documenting and implementing your new Food Safety Management System. Be sure to take a look at the details of this Workbook and Presentation package at the 22000-Tools site:
22000 Workbook and Presentation Package