Guide to Food Laws and Regulations Patricia A. Curtis ISBN: 978-0-8138-1946-4 Hardcover 248 pages September 2005, Wiley-Blackwell This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well [...]
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HACCP and ISO 22000: Application to Foods of Animal Origin
HACCP and ISO 22000: Application to Foods of Animal Origin Ioannis S. Arvanitoyannis ISBN: 978-1-4051-5366-9 Hardcover 560 pages March 2009, Wiley-Blackwell This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures [...]
The 22000 Food Safety Management Systems Workbook
The 22000 Food Safety Management Systems Workbook has been updated to address PAS 220, and implementing FSSC 22000. It is now an effective tool for implementation of ISO 22000 or FSSC 22000. The workbook includes presentations to help you present the material to your implementation team or food safety team. The workbook will guide you [...]
ISO 22000 Implementation Package
