Click on the slide below to view a presentation on ISO and FSSC 22000 Food Safety Management Systems.
ISO 22000 Food Safety Pack
ISO has launched a new package that contains the ISO 22000 series of standards developed to help operators in the food chain to implement food safety management systems. The CD also includes related standards for conformity assessment professionals involved in the certification of food safety management systems and in the accreditation of bodies carrying out such certification.
ISO/TS 22004:2005
Food safety management systems – Guidance on the application of ISO 22000:2005 This document can be purchased from Techstreet.com as a PDF or in the printed edition.
Prerequisite programmes on food safety – Part 1: Food manufacturing
ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
ISO 22000:2005 Standard
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization:
Kellogg Cereal Recalled
Kellogg Company has recalled 28 million boxes of breakfast cereal in the United States over fears an unknown chemical that has tainted its packaging could cause diarrhoea and vomitting.
50% of Reusable shopping bags carry E-Coli
Reusable grocery bags can serve as a breeding ground for dangerous food-borne bacteria and pose a serious risk to public health, according to a joint food safety research report issued today by researchers at the University of Arizona (Tucson) and Loma Linda University (Loma Linda, California).
Operational Risk Management: Ensuring Security for Food Systems
This Food Safety Webinar/training will discuss the steps can be taken to reduce the risk associated with a food safety outbreak or recall. How to use different systems and models to assess the risk and reduce it.
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Improving Sanitation Standard Operating Procedures In the Food Industry
In this Food Safety training learn how to create and implement a sanitation SOP to avoid failure of the HACCP system.
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Sensor Technology in Food Safety Measurement: Closed-Loop Contamination Control Systems
In this food safety training learn how sensor technologies can be implemented in food safety systems to have a close loop contamination system.
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Maintaining Food Safety and Customer Satisfaction
Maintaining Food Safety and Customer Satisfaction through effective Specification Development and Implementation: This food safety training will discuss how to develop and implement effective specification to ensure food safety and customer satisfaction.
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ISO 22000 Implementation Package
