How We Can Help You Achieve Certification

cynthia-weberCynthia Weber, our president, is an FSSC 22000 Lead Auditor for the Food Processing and Food Packaging Manufacturer Industries.

Ms. Weber's 25 years of experience and expertise implementing Food Safety Management Systems is available to you in the tools and training we offer, and through the customer support we provide to customers throughout your implementation project. Customers may email or call Ms. Weber with questions throughout their project.

Our online training programs walk you through each step of designing, documenting and implementing your system so you are ready for your certification audit. Versions are available for Food Processors or Food Packaging Manufacturers. Our FSSC 22000 course series includes:

A. Introduction to FSSC 22000

B. FSSC 22000 PPR Training

C. The Gap Analysis Checklists and Tutorial

D. FSSC 22000 Templates and Training

E. FSSC 22000 Internal Auditing

You may register for the courses one by one, or order the complete series in our "Complete Training Package". For a facility-wide training solution, order our "Premium Package". This package provides your project leader with the complete training and multiple log-ins to allow you to train others in your management team, food safety team and internal audit team. For multi-site organizations we can provide a Corporate Solution. Contact us for a custom quote for Premium Packages for each site, 800-746-3174.