FSSC 22000 Version 4.1

FSSC 22000 v 4.1 became effective on January 1, 2018. Future certification audits will be conducted to the new version. The additional requirements bring FSSC 22000 into alignment with FSMA (the Food Safety Modernization Act).

See what has been added

Watch our 2-minute video for an overview of the changes to the requirements:


 

Document Templates for Version 4.1

If your company plans to become certified to FSSC 22000, you will need to develop a documented Food Safety Management System. Not only is this required for certification, it is a crucial component of your Food Safety System. Developing a high quality, well thought out documentation will result in a more effective food safety system. This helps with certification, your company reputation and the bottom line.

You don't need to start from a blank page! Use professionally designed, ready-to-customize templates are available for download with step-by-step instructions and expert guidance. Access templates online. Downloadable templates and forms are in Microsoft Word and Excel format for ease of editing.

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