FSSC 22000 Checklists, Procedure & Forms
for Packaging Manufactuers
Whether you are just beginning an FSSC 22000 project or are ready to conduct an internal audit, you will need a checklist to use so you can see which requirements you are meeting.
This complete checklist will take you through all of the ISO 22000 and ISO 22002-4 (PAS 223) requirements.
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The checklists are easy to use, already in question format to use in your gap analysis or internal audit. There is plenty of room for notes and observations. The checklists are in Microsoft Word so after the audit you can use it to write up your project plan or your audit report. You will be well prepared to evaluate your system and make recommendation for improvements.
Each Package Includes:
- Internal Audit Checklist (ISO 22002-1 and ISO 22002-4)
- Internal Audit Procedure
- Internal Audit Plan
- Internal Audit Schedule
- Internal Audit Report
FSSC 22000 Checklists for Packaging Manufacturers:
This checklist will help you evaluate your ISO 22000 and FSSC 22000 Prerequisite programs. Based on the PRPs outlined by ISO 22001-4, (Previously called PAS 223) this checklist will guide you in evaluating your system against important elements of Prerequisite programs. If you will be pursuing FSSC 22000 for Food Packaging Manufacturers, you must comply with this section.
These checklists will help you:
- Evaluate your current system against the requirements to assist you in planning your implementation project
- Identify areas where you are not in compliance with the standard
- Assist your internal auditors in conducting effective internal audits of your Food Safety Management System
- View sample (pdf)