contact us

contact us
Please contact us with any questions you may have about our products or about how to order. I hope to hear from you.

Regards, Cynthia Weber

cweber@22000-Tools.com

942-479-0250

management systems registration products
Vinca, LLC has developed these products using the knowledge and experience we have gained by implementing, documenting and auditing ISO Quality Management Systems over the last fifteen years.

Our President, Cynthia Weber, has a B.S. in Microbiology, has been registered by IRCA as an ISO 9001 Lead Assessor (Food and Beverage Industry), participated on the US TAG to TC 176, and has led numerous quality systems implementation projects in the food industry as well as other industries. Her ISO 9001 Training and Documentation tools are in use worldwide.

Our hands on experience has allowed us to design and develop these useful tools to assist you in your Food Safety Management System implementation. These products are designed to simplify, streamline and improve the implementation process.

Our goal is to always provide clients with a Quality Management System that is effective, easily maintained and provides for the production of safe product.

We are located in Minneapolis, MN and provide our products to countries and industries around the world.

The ISO 22000 Workbook and PowerPoint presentations were written by Lorne Duquette. Lorne Duquette is a retired Quality Assurance Director and has been involved with CESO, a Canadian volunteer service organization in providing assistance to small and medium size companies in third world and developing countries.

In a quality assurance role and since 1994, Lorne has had the good fortune of completing 33 overseas assignments with the focus of preparing the enterprises for ISO certification.

Customers

Here are some of the types of products provided by customers using our products in their ISO 22000 implementation:
  • Bottled water
  • Military food Snack food
  • Custom food
  • Cheese
  • Beverage can
  • Bakery
  • Hotels
  • Prepared foods
  • Kitchen tools
  • University
  • Inns
  • Fish products
  • Governments
  • Consultants
  • Caterers
  • Public Health Department
  • Flour mill
  • Codfish
  • Chicken processor
  • Turkey processor
  • Amusement park
  • Iced tea
  • Salt
  • Seasoning
  • Fruit

Each step in the food supply chain is critical to the safety of the end product. The ISO 22000 standard clarifies requirements and standards of food safety across national borders and throughout the supply chain. Consumers and governments are increasingly aware of the issue of food safety and are demanding accountability and assurances of food safety.

Acheiving ISO 22000 certification will give your customers down the chain confidence in your product. ISO 22000 becomes both a good safety tool as well a good marketing tool and a business improvement tool.

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