all of our great tools in one package

everything you need for each step of your project

This package will guide you through the certification process from start to finish. The package includes all the tools you need to build your system, tailor it to your company, train your team, train employees and to train your internal auditors. We support you throughout - just email your questions to us anytime.

This package includes:

• ISO 22000 Gap Analysis and Audit Checklist
• PAS 220 Gap Analysis and Audit Checklist
• Codex-GMP-HACCP Checklist
• Food Safety Manual
• Food Safety Management System Procedures
• Food Safety Management System Records
• Interactive Computer Training Programs:
  • Understanding ISO 22000
  • Introduction to Prerequisite Programs
  • Introduction to HACCP
  • Internal Auditor Training
• PowerPoint Presentations:
  • Introduction to ISO 22000
  • Understanding HACCP
• ISO 22000 Implementation Workbook
  • Detailed tasks to prepare your project plan
  • Action Plan Checklist for detailing steps for implementation
  • Assessment checklist for prerequisite capabilities
  • 5 PowerPoint Presentations and related tools to conduct workshops for the implementation team including:
    • Creating your Project Plan,
    • Understanding ISO 22000,
    • Identification of GMP,
    • Codex and HACCP Requirements,
    • Creating your HACCP Plan,
    • Completing your 22000 Food Safety Management System
  • Electronic copies of forms, worksheets and PowerPoint Presentations.

• Online support by email throughout your project.
• License to use freely within one facility
• SCROLL DOWN to view more details about the included products
• View DEMO

This package will help you:

• Plan and implement your ISO 22000 system
• Train your Implementation Team, Food Safety Team and Employees
• Design and document your Food Safety Management System (FSMS)
• Prepare you for ISO 22000 Registration
• Implement a well designed, efficient and effective FSMS

contents:

checklists
ISO 22000: Effective for your Gap Analysis and your Internal Audits, this checklist addresses each of the requirements of the ISO 22000 Standard in question format. Your auditors will be well prepared to evaluate your system and make recommendation for improvements.

PAS 220: This checklist will help you evaluate your Prerequisite programs. Based on the PRPs outlined by the PAS 220, this checklist will guide you in evaluating your system against important elements of Prerequisite programs. If you will be pursuing FSSC 22000, you must comply with these requirements.

CODEX-GMP-HACCP Checklist: This checklist is designed to be used by the food safety team to identify the requirements that apply to your organization, and to be addressed by your Food Safety Management System.

ISO 22000 Presentations
Introduction to ISO 22000: Introduce ISO 22000 and each requirement of the standard to your organization. This presentation includes speaker notes, and is designed to be used to present training to a group.

Understanding HACCP: Use this presentation to present a detailed HACCP Training to your food safety Team. The presentation includes speaker notes.

ISO 22000 implementation workbook
Designed to help you with each step of the design and implementation project, this workbook package will be an invaluable guide to your project manager. The plans, checklists and exercises will help identify the tasks to be done, and assist with planning and seeing them through. The presentations will help with communication and training during each phase of the implementation. The workbook includes:

• Detailed tasks that walk you through preparing your project plan
• Action Plan Checklist identifying each step of the implementation process
• Assessment Checklist for prerequisite capabilities
• 5 PowerPoint Presentations and related tools to conduct the following workshops for the implementation team:
  • Creating your Project Plan
  • Understanding ISO/FS 22000 and comparing your current system with the requirements
  • Identification of GMP, Codex and HACCP Requirements
  • Creating your HACCP Plan
  • Completing your 22000 Food Safety Management System
• Electronic copies of forms, worksheets and PowerPoint Presentations

ISO 22000 documentation package
Establish your documented ISO 22000 system with this documentation package. A Food Safety Manual, Procedures and Forms have been prepared for you, and are a great foundation for you to build your system upon. They describe a complete, compliant ISO 22000 system, which you will edit and tailor to be unique to your organization.

Computer Training Programs
These training programs are designed for individual training. The student completes the training on a computer. The interactive trainings presents a detailed explanation of requirements and are designed to train your Management, Food Safety Team, Implementation Team and Employees. The trainings include an automatically scored test to measure effectiveness. Successful completion of the quiz allows the student to print their training certificate

Training Programs Included:

• Understanding ISO 22000
• Introduction to Prerequisite Programs
• Introduction to HACCP
• Internal Auditor Training

Internal Auditor Training
Train your auditors on ISO 22000 Food Safety Management Systems Auditing. Interactive, Computer-based Training on CD-Rom is effective, thorough and convenient. This training program trains your internal auditors with a combination of computerized training and a practice audit, and is approximately 8 hours long including a practice audit.

This Training Includes:

• Requirements of ISO 22000
• Principles of HACCP and
• Prerequisite programs
• Internal audit steps
• Audit techniques
• A practice audit done in your facility

The auditors are coached through conducting a practice audit at their own facility. This portion may be completed either individually or as a team.

This training includes the license to train as many employees as you like within one facility.

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