This flow chart identifies the step-by-step process and responsibilities for building an FSSC 22000 Food Safety Management System, preparing a company for certification to one of the GFSI recognized certification schemes. It outlines the steps and responsibilities for an implementation project. In addition, each step has recommended tools that can help the implementation team complete the step efficiently and effectively.

Click on the image below to view the 22000 Food Safety Management Implementation Flow Chart

Or, click here to download a PDF version